Pumpkin Muffins With Cream Cheese Center Recipe

Name: Pumpkin Muffins With Cream Cheese Center
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup vegetable oil; 2 cups sugar; 15 ounces pumpkin puree (not the pie filling); 2 1/2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon clove; 1/2 teaspoon nutmeg; 6 ounces cream cheese; 1 cup chopped pecans (optional)

Servings: persons

4 eggs
1 cup vegetable oil
2 cups sugar
15 ounces pumpkin puree (not the pie filling)
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon clove
1/2 teaspoon nutmeg
6 ounces cream cheese
1 cup chopped pecans (optional)

1
Take the cream cheese and roll into a log. Then wrap in the foil it came in and freeze while you assemble the rest of the ingredients for the muffins.
2
Combine eggs, oil, sugar and pumpkin and beat well.
3
Add dry ingredients(except cream cheese and pecans) to the above mixture and mix well. Pour into greased or paper lined cupcake pan to fill about 1/2 way full.
4
Take the cream cheese out of the freezer and slice into 12 equal portions. Place a slice into each cupcake and press down under the batter. Sprinkle each cupcake with chopped pecans (if using).
5
Bake at 350 degrees for about 20-25 minutes. Allow to completely cool before freezing.

1676

kcal

Calories

105

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 eggs, 1 cup vegetable oil, 2 cups sugar, 15 ounces pumpkin puree (not the pie filling), and more.

Yes, Pumpkin Muffins With Cream Cheese Center falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins With Cream Cheese Center

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