Pumpkin Muffins Recipe

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. raisins; 1/2 c. water; 2 eggs; 1 c. canned pumpkin; 1 1/4 c. sugar; 3/4 tsp. ground cloves; 3/4 tsp. ground cinnamon; 1/2 tsp. salt; 1/3 c. cooking oil; 1 3/4 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda

Servings: persons

1 c. raisins
1/2 c. water
2 eggs
1 c. canned pumpkin
1 1/4 c. sugar
3/4 tsp. ground cloves
3/4 tsp. ground cinnamon
1/2 tsp. salt
1/3 c. cooking oil
1 3/4 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda

1
Soak raisins in the 1/2 cup water for 5 minutes.
2
Do not drain. In large mixing bowl, beat eggs; stir in pumpkin, sugar, ground cloves, ground cinnamon and salt.
3
Add oil, mixing well.
4
Stir together flour, baking powder and baking soda.
5
Add to pumpkin mixture with half the raisin-water mixture; mix well.
6
Add remaining raisin mixture; stir to mix.
7
Fill greased muffin pans 2/3 full.
8
Bake at 400u00b0 until tops spring back when pressed with fingers, about 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. raisins, 1/2 c. water, 2 eggs, 1 c. canned pumpkin, and more.

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins

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