How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Muffins?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin, 4 oz. white enriched bread, 4 med. eggs, 1-1/3 c. nonfat dry milk, and more.

Is Pumpkin Muffins suitable as baking & desserts?

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins Recipe

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pumpkin; 4 oz. white enriched bread; 4 med. eggs; 1-1/3 c. nonfat dry milk; 1-1/2 tsp. cinnamon; 1-1/3 tsp. baking soda; artificial sweetener to equal 2 Tbsp. sugar; 2-1/2 Tbsp. brown sugar replacement; 1 tsp. vanilla

Pumpkin Muffins – a delicious recipe with pumpkin, white enriched bread, eggs, nonfat dry milk, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can pumpkin
4 oz. white enriched bread
4 med. eggs
1-1/3 c. nonfat dry milk
1-1/2 tsp. cinnamon
1-1/3 tsp. baking soda
artificial sweetener to equal 2 Tbsp. sugar
2-1/2 Tbsp. brown sugar replacement
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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