How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Muffins?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin, 4 oz. white enriched bread, 4 med. eggs, 1-1/3 c. nonfat dry milk, and more.

Is Pumpkin Muffins suitable as baking & desserts?

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins Recipe

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pumpkin; 4 oz. white enriched bread; 4 med. eggs; 1-1/3 c. nonfat dry milk; 1-1/2 tsp. cinnamon; 1-1/3 tsp. baking soda; artificial sweetener to equal 2 Tbsp. sugar; 2-1/2 Tbsp. brown sugar replacement; 1 tsp. vanilla

Start your day right with this Pumpkin Muffins recipe. Made with pumpkin, white enriched bread, eggs and nonfat dry milk. Easy step-by-step instructions…

This Pumpkin Muffins relies on simple, everyday ingredients such as (16 oz.) can pumpkin, white enriched bread, med. eggs and nonfat dry milk. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can pumpkin
4 oz. white enriched bread
4 med. eggs
1-1/3 c. nonfat dry milk
1-1/2 tsp. cinnamon
1-1/3 tsp. baking soda
artificial sweetener to equal 2 Tbsp. sugar
2-1/2 Tbsp. brown sugar replacement
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pumpkin Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions