Pumpkin Muffins

1. 1

   Preheat the oven to 180C/350F.

2. 2

   Chop the pumpkin into a small pieces and to soften, boil in a pan of water or use the microwave for 3 min.

3. 3

   Mash the pumpkin throughly while it's still very hot.

4. 4

   Put margarine into a bowl and mix well until you get a creamy texture.

5. 5

   Then add beaten eggs, sugar and salt, mix very well.

6. 6

   Add the mashed pumpkin, honey, flour and baking powder into the bowl, and mix roughly.

7. 7

   A powdery texture is ok.

8. 8

   Spread olive oil or margarine on the inside of the cupcake pan or use silicon cups.

9. 9

   Then pour in the mixture to half way up each cupcake form to avoid over filling.

10. 10

    Bake for 20 min and remove to a cooling rack.

11. 11

    Once cooled, they are ready to eat.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.