Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; ⅓ cup treacle; 1 egg, beaten; ¾ cup pumpkin, cooked and pureed; 1 teaspoon ground cinnamon; ½ teaspoon allspice; ½ teaspoon ground ginger; ½ teaspoon ground cloves; 3 teaspoons sodium-free baking powder; 1 ½ cups plain flour; ½ cup raisins

Eats Now Editorial Team · 307 kcal · Baking & Desserts

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Pumpkin Muffins – a delicious recipe with unsalted butter, treacle, egg, pumpkin, ground cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tablespoons unsalted butter
⅓ cup treacle
1 egg, beaten
¾ cup pumpkin, cooked and pureed
1 teaspoon ground cinnamon
½ teaspoon allspice
½ teaspoon ground ginger
½ teaspoon ground cloves
3 teaspoons sodium-free baking powder
1 ½ cups plain flour
½ cup raisins

1
Preheat oven to 180C (= 355 F).
2
Grease a 12 muffin-tin pan.
3
Cream butter and treacle.
4
Stir in egg.
5
Blend in pumpkin
6
Add raisins.
7
In a second bowl, sift together spices, baking powder and flour.
8
Combine the two bowls and mix to a batter.
9
Spoon into 12 muffin tins, bake 15 minutes.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, ⅓ cup treacle, 1 egg, beaten, ¾ cup pumpkin, cooked and pureed, and more.

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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