Pumpkin Muffins Recipe

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Powder; 1 cup Canned 100% Pumpkin; 1/3 cups Vegetable Oil; 2 whole Eggs; 1 teaspoon Pumpkin Pie Spice; 1-1/4 cup Sugar; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; FOR THE TOPPING:; 1 Tablespoon Sugar; 1 teaspoon Cinnamon

Servings: persons

1-1/2 cup All-purpose Flour
1 teaspoon Baking Powder
1 cup Canned 100% Pumpkin
1/3 cups Vegetable Oil
2 whole Eggs
1 teaspoon Pumpkin Pie Spice
1-1/4 cup Sugar
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
FOR THE TOPPING:
1 Tablespoon Sugar
1 teaspoon Cinnamon

1
Preheat oven to 350u00b0F. Line a Texas-sized 6-cup muffin tin with 6 paper liners and spray each liner with nonstick spray. Or you can use a standard 12-cup muffin tin, but you'll get about 10 muffins.
2
In a medium-sized bowl, sift together the flour and the baking powder. Set aside.
3
In a large bowl, whisk together the pumpkin, oil, eggs, spice, sugar, baking soda, and salt. Whisk until smooth.
4
Whisk in the flour mixture until combined. Do not over-mix.
5
In a small bowl mix together the sugar and cinnamon for the topping.
6
Divide the batter evenly among the prepared muffin cups, sprinkling the cinnamon-sugar on top of each muffin.
7
Bake for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool for 5 minutes before turning them out onto a cooling rack.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 teaspoon Baking Powder, 1 cup Canned 100% Pumpkin, 1/3 cups Vegetable Oil, and more.

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins

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