Pumpkin Muffins Recipe

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cups Packed Brown Sugar; 3 Tablespoons Molasses; 1/4 cups Olive Oil; 2 Large Eggs; 1 cup Canned Pumpkin; 1 teaspoon Vanilla Extract; 3/4 cups Half-and-half; 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Ground Cinnamon; 1 teaspoon Pumpkin Pie Spice; 1/4 teaspoons Ground Nutmeg; 1/4 cups Raw Unsalted Pumpkin Seeds

Servings: persons

3/4 cups Packed Brown Sugar
3 Tablespoons Molasses
1/4 cups Olive Oil
2 Large Eggs
1 cup Canned Pumpkin
1 teaspoon Vanilla Extract
3/4 cups Half-and-half
1 cup All-purpose Flour
1 cup Whole Wheat Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 teaspoon Ground Cinnamon
1 teaspoon Pumpkin Pie Spice
1/4 teaspoons Ground Nutmeg
1/4 cups Raw Unsalted Pumpkin Seeds

1
Preheat oven to 400 F. Coat a 12-cup muffin pan with cooking spray or line with wrappers.
2
In a large bowl, whisk the sugar, molasses, oil and 1 egg until combined. Add the other egg and whisk well. Whisk in the pumpkin, vanilla and half-and-half. Add the flours, baking soda, salt, cinnamon, pumpkin pie spice and nutmeg. Stir until just combined.
3
Pour the batter into the prepared muffin pan and sprinkle with the pumpkin seeds. Tap the pan on the counter a few times to remove any air bubbles. Bake for 20 minutes or until a wooden pick inserted in center of 1 of the muffins comes out clean.
4
Let them cool in the pan on a wire rack for 15 minutes before removing from pan. Cool completely on the rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cups Packed Brown Sugar, 3 Tablespoons Molasses, 1/4 cups Olive Oil, 2 Large Eggs, and more.

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins

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