Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg; 1/2 c. vegetable oil; 1/3 c. sugar; 1 tsp. salt; 1/2 c. raisins; 3/4 c. milk; 2 c. all-purpose flour; 3 tsp. baking powder; 1/2 c. pumpkin; 2 tsp. pumpkin pie spice

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Pumpkin Muffins – a delicious recipe with egg, vegetable oil, sugar, salt, raisins, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/2 c. vegetable oil
1/3 c. sugar
1 tsp. salt
1/2 c. raisins
3/4 c. milk
2 c. all-purpose flour
3 tsp. baking powder
1/2 c. pumpkin
2 tsp. pumpkin pie spice

1
Heat oven to 400u00b0.
2
Line muffin tin with muffin papers.
3
Beat egg.
4
Stir in milk, oil, pumpkin and 1/2 cup raisins (if desired). Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
5
Fill muffin cups about 3/4 full.
6
Sprinkle tops with sugar before baking, if desired.
7
Bake until golden brown, about 20 minutes.
8
Immediately remove from pans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/2 c. vegetable oil, 1/3 c. sugar, 1 tsp. salt, and more.

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Punch Bowl Cake
Easy Fudge
Tartar Sauce
Persimmon Pudding

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy