Pumpkin Mousse With Crystallized Ginger Recipe

Name: Pumpkin Mousse With Crystallized Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon unflavored gelatin; 1/4 cup dark rum; 4 egg yolks; 1/2 cup sugar; 1 cup pumpkin puree (a 2 to 3 pound pie pumpkin will yield 2 1/2 to 3 cups of pumpkin puree); 1/4 teaspoon cinnamon; 1/4 teaspoon ground mace; 1/3 teaspoon ground cloves; 2 eggs whites; 1 cup heavy cream, whipped; 1/4 cup crystallized ginger, cut into julienne, for decoration; Whipped heavy cream, for decorating and serving; 3 1/2 - 4 cup serving bowl; Electric mixer; Pastry bag with star tip (optional)

Servings: persons

1 teaspoon unflavored gelatin
1/4 cup dark rum
4 egg yolks
1/2 cup sugar
1 cup pumpkin puree (a 2 to 3 pound pie pumpkin will yield 2 1/2 to 3 cups of pumpkin puree)
1/4 teaspoon cinnamon
1/4 teaspoon ground mace
1/3 teaspoon ground cloves
2 eggs whites
1 cup heavy cream, whipped
1/4 cup crystallized ginger, cut into julienne, for decoration
Whipped heavy cream, for decorating and serving
3 1/2 - 4 cup serving bowl
Electric mixer
Pastry bag with star tip (optional)

1
In a double boiler, dissolve the gelatin in the rum over simmering water.
2
Remove from the heat and set aside.
3
Whisk the egg yolks with 1/4 cup sugar until lemony in color and the mixture falls in ribbons from the whisk.
4
In a mixing bowl, combine the puree, the dissolved gelatin and rum, and the spices.
5
Blend well and fold in the yolk mixture.
6
Beat the egg whites in an electric mixer.
7
When they begin to stiffen, gradually add the remaining 1/4 cup sugar, continuing to beat until the whites form stiff glossy peaks.
8
Fold the meringue into the puree mixture.
9
Gently fold in the whipped cream.
10
Do not overblend.
11
Turn the mixture into the serving bowl and freeze for 10 minutes, or until set.
12
Place the bowl in the refrigerator for 2 hours, or until thoroughly chilled.
13
When ready to serve, sprinkle with the ginger julienne or decorate with additional whipped cream, piped in a lattice fashion and dusted with ginger.
14
Serve with additional unsweetened whipped cream.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon unflavored gelatin, 1/4 cup dark rum, 4 egg yolks, 1/2 cup sugar, and more.

Yes, Pumpkin Mousse With Crystallized Ginger falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Mousse With Crystallized Ginger

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