Pumpkin Mousse Recipe

Name: Pumpkin Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ounces unflavored gelatin (2 envelopes); ¼ cup water; 2 cups heavy cream; 1 tablespoon vanilla extract; 8 teaspoons Equal sugar substitute (packets); 1 ½ cups canned pumpkin; 1 tablespoon dark brown sugar; 1 teaspoon cinnamon; ½ teaspoon grated nutmeg or ½ teaspoon mace; ⅛ teaspoon allspice; 1 tablespoon Bourbon; dusting mace (to garnish)

Servings: persons

2 ounces unflavored gelatin (2 envelopes)
¼ cup water
2 cups heavy cream
1 tablespoon vanilla extract
8 teaspoons Equal sugar substitute (packets)
1 ½ cups canned pumpkin
1 tablespoon dark brown sugar
1 teaspoon cinnamon
½ teaspoon grated nutmeg or ½ teaspoon mace
⅛ teaspoon allspice
1 tablespoon Bourbon
dusting mace (to garnish)

1
Sprinkle the gelatine over the water in a small bowl.
2
Let stand 2 minutes, then microwave for 40 seconds.
3
In a small saucepan, warm 1 cup of the cream with the vanilla until it bubbles.
4
Then stir in the pumpkin and sugar cook for 3 minutes.
5
Add the sweetner, the spices and the bourbon.
6
Stir in the gelatine.
7
Beat the remaining cream to soft peaks and fold into the pumpkin mixture.
8
Scoop into a glass or ceramic serving bowl and refrigerate covered until ready to serve, up to 6 hours.
9
Decorate the top of the dish with sprinkled mace.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces unflavored gelatin (2 envelopes), ¼ cup water, 2 cups heavy cream, 1 tablespoon vanilla extract, and more.

Yes, Pumpkin Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Mousse

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