Pumpkin Mini Bread With Candied Walnuts Recipe

Name: Pumpkin Mini Bread With Candied Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chopped Walnuts; 1/4 cups Maple Syrup; 2 cups Unbleached All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 2/3 cups Light Brown Sugar; 1/4 teaspoons Salt; 1 teaspoon Ground Nutmeg; 1/2 teaspoons Ground Allspice; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Ground Cloves; 1 teaspoon Ground Cinnamon; 1 teaspoon Ground Cardamom; 1 cup Pumpkin Puree; 1 cup Skim Milk; 1 whole Egg

Servings: persons

1 cup Chopped Walnuts
1/4 cups Maple Syrup
2 cups Unbleached All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
2/3 cups Light Brown Sugar
1/4 teaspoons Salt
1 teaspoon Ground Nutmeg
1/2 teaspoons Ground Allspice
1/2 teaspoons Ground Ginger
1/4 teaspoons Ground Cloves
1 teaspoon Ground Cinnamon
1 teaspoon Ground Cardamom
1 cup Pumpkin Puree
1 cup Skim Milk
1 whole Egg

1
["Preheat oven to 350u00b0F. Grease 4 mini loaf pans (mine were approximately 6"" x 3"" x 2"").", "Warm a skillet over medium-low heat. Add the walnuts and toast until fragrant and browned, about 10-15 minutes. Add the maple syrup and cook, stirring constantly, until the syrup is reduced to a glaze, about 5-10 minutes. Remove from heat and set aside.", "Whisk together the flour, baking powder, baking soda, sugar, salt and spices in a large mixing bowl. Add the pumpkin, and stir just until the pumpkin is incorporated. Add the milk and egg and stir until all ingredients are well-distributed. Fold in the candied walnuts.", "Divide the batter evenly into the prepared mini loaf pans.", "Bake for 30-40 minutes at 350u00b0F, or until a knife inserted into the middle of the loaf comes out clean."]

650

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Chopped Walnuts, 1/4 cups Maple Syrup, 2 cups Unbleached All-purpose Flour, 1 teaspoon Baking Powder, and more.

Yes, Pumpkin Mini Bread With Candied Walnuts falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Mini Bread With Candied Walnuts

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