Pumpkin Millet Muffins Recipe

Name: Pumpkin Millet Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs, beaten; 1/2 cup vegetable oil; 1 cup buttermilk; 3/4 cup brown sugar; 1/2 teaspoon vanilla; 1 1/2 cups pumpkin puree; 1/2 cup rolled oats; 1/2 cup millet; 1/4 cup pumpkin seeds; 1 cup unbleached flour; 3/4 cup whole wheat flour; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon freshly grated nutmeg

Servings: persons

2 eggs, beaten
1/2 cup vegetable oil
1 cup buttermilk
3/4 cup brown sugar
1/2 teaspoon vanilla
1 1/2 cups pumpkin puree
1/2 cup rolled oats
1/2 cup millet
1/4 cup pumpkin seeds
1 cup unbleached flour
3/4 cup whole wheat flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg

1
Pre-heat oven to 350u00b0F.
2
Line a muffin pan with baking cups or grease (baking spray works well).
3
Combine eggs, oil, buttermilk, sugar, vanilla, and pumpkin puree and mix until there are no lumps of brown sugar.
4
Stir in the rolled oats.
5
Heat a dry skillet and toast the millet until lightly browned.
6
Toast the pumpkin seeds and add with the millet to the wet ingredients.
7
In a separate bowl mix the dry ingredients.
8
Add this mixture to the wet mixture.
9
Avoid overstirring as the muffins will come out tough.
10
Fill the muffin cups and sprinkle with pumpkin seeds.
11
Bake for 25 minutes or until a toothpick comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 cup vegetable oil, 1 cup buttermilk, 3/4 cup brown sugar, and more.

Yes, Pumpkin Millet Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Millet Muffins

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