Pumpkin Maple Pie Supreme Recipe

Name: Pumpkin Maple Pie Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sugar pumpkin; 3/4 cup packed brown sugar; 1 1/4 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/8 teaspoon ground allspice; 1/2 teaspoon salt; 2/3 cup real maple syrup; 1 1/4 cups half-and-half cream; 1 teaspoon all-purpose flour; 3 eggs; 1 (9 inch) unbaked pie shell

Servings: persons

1 small sugar pumpkin
3/4 cup packed brown sugar
1 1/4 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ground allspice
1/2 teaspoon salt
2/3 cup real maple syrup
1 1/4 cups half-and-half cream
1 teaspoon all-purpose flour
3 eggs
1 (9 inch) unbaked pie shell

1
Preheat oven to 375 degrees F (190 degrees C)
2
Cut up pumpkin, and remove seeds. Place in large baking pan, and cover with foil or lid. Bake for 1 hour, or until very tender. Remove from oven, and set aside to cool. Reduce oven temperature to 350 degrees F (175 degrees C).
3
Scrape pumpkin into a food processor; puree until smooth. Measure 1 1/2 cups pumpkin puree. In a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell.
4
Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small sugar pumpkin, 3/4 cup packed brown sugar, 1 1/4 teaspoons ground cinnamon, 1 teaspoon ground ginger, and more.

Yes, Pumpkin Maple Pie Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Maple Pie Supreme

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