Pumpkin Maple Nut Bread Pudding Recipe

Name: Pumpkin Maple Nut Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups Bread, Cubed (any Kind Of Bread, Preferably French Bread); 3 cups Pumpkin Puree; 2 cups Milk; 4 whole Eggs; 1-1/2 cup Brown Sugar, Divided; 1/2 cups Maple Syrup; 1 Tablespoon Vanilla Extract; 3 teaspoons Ground Cinnamon; 1 teaspoon Ground Nutmeg; 1 teaspoon Ground Ginger; 1/2 teaspoons Ground Cloves; 1 cup Pecans, Roughly Chopped

Servings: persons

10 cups Bread, Cubed (any Kind Of Bread, Preferably French Bread)
3 cups Pumpkin Puree
2 cups Milk
4 whole Eggs
1-1/2 cup Brown Sugar, Divided
1/2 cups Maple Syrup
1 Tablespoon Vanilla Extract
3 teaspoons Ground Cinnamon
1 teaspoon Ground Nutmeg
1 teaspoon Ground Ginger
1/2 teaspoons Ground Cloves
1 cup Pecans, Roughly Chopped

1
Preheat your oven to 325u00b0F. Line a baking sheet with parchment paper, and transfer the cubed bread pieces to the lined baking sheet.
2
Bake the bread cubes at 325u00b0F for 20 minutes, using a spatula to turn the cubes after 10 minutes.
3
While the bread cubes are toasting, prepare the pumpkin custard. In a large bowl, whisk together the pumpkin puree, milk, eggs, 1/2 cup of brown sugar, maple syrup, vanilla extract and spices until combined.
4
Once the cubes are toasted, remove the pan from the oven and place the bread in a greased 9x13 baking dish.
5
Pour the pumpkin custard over the bread cubes, and toss with a large spoon to make sure all the bread cubes are covered.
6
Top with the chopped pecans and remaining 1 cup of brown sugar.
7
Bake the bread pudding at 325u00b0F for 50-60 minutes, or until the bread pudding is completely set.
8
Remove it from the oven and let it cool slightly before enjoying!

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 cups Bread, Cubed (any Kind Of Bread, Preferably French Bread), 3 cups Pumpkin Puree, 2 cups Milk, 4 whole Eggs, and more.

Yes, Pumpkin Maple Nut Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Maple Nut Bread Pudding

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