How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Maple Custard Cups?

You need 7 ingredients. The key ingredients include: 1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling, 2 cups milk, 1 cup canned pumpkin puree, 1/2 tsp. pumpkin pie spice, and more.

Is Pumpkin-Maple Custard Cups suitable as baking & desserts?

Yes, Pumpkin-Maple Custard Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Maple Custard Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Maple Custard Cups Recipe

Name: Pumpkin-Maple Custard Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling; 2 cups milk; 1 cup canned pumpkin puree; 1/2 tsp. pumpkin pie spice; 6 Tbsp. maple-flavoured or pancake syrup; 6 Peek Freans Ginger Crisps; 1/4 cup chopped pecans, toasted

Bake this irresistible Pumpkin-Maple Custard Cups at home. Made with Pie Filling, milk, pumpkin puree and pumpkin pie spice. Easy step-by-step instructi…

This Pumpkin-Maple Custard Cups relies on simple, everyday ingredients such as milk, canned pumpkin puree, pumpkin pie spice and peek freans ginger crisps. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin-Maple Custard Cups delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling
2 cups milk
1 cup canned pumpkin puree
1/2 tsp. pumpkin pie spice
6 Tbsp. maple-flavoured or pancake syrup
6 Peek Freans Ginger Crisps
1/4 cup chopped pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Baking & Desserts

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