Pumpkin-Maple Crème Caramel Recipe

Name: Pumpkin-Maple Crème Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 1/4 cup water; Cooking spray; 1/3 cup packed dark brown sugar; 2 tablespoons maple syrup; 3 large eggs; 1/2 cup canned pumpkin; 1/2 cup 2% reduced-fat milk; 1/4 teaspoon ground nutmeg; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 1 (12-ounce) can evaporated skim milk; Freshly grated nutmeg (optional)

Servings: persons

1/2 cup granulated sugar
1/4 cup water
Cooking spray
1/3 cup packed dark brown sugar
2 tablespoons maple syrup
3 large eggs
1/2 cup canned pumpkin
1/2 cup 2% reduced-fat milk
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 (12-ounce) can evaporated skim milk
Freshly grated nutmeg (optional)

1
Preheat oven to 325u00b0.
2
Combine 1/2 cup sugar and 1/4 cup water in a small, heavy saucepan over medium heat; cook until sugar dissolves, stirring frequently. Continue cooking until golden (about 4 minutes). Immediately pour into 6 (6-ounce) ramekins or custard cups coated with cooking spray, tilting each cup quickly until caramelized sugar coats bottom of cup. Set aside.
3
Beat brown sugar, syrup, and eggs in a medium bowl with a whisk. Add pumpkin and next 5 ingredients (pumpkin through evaporated milk), stirring until well-blended. Divide mixture evenly among prepared custard cups. Place cups in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 325u00b0 for 1 hour and 10 minutes or until a knife inserted in center comes out clean. Remove cups from pan. Cover and chill at least 4 hours.
4
Loosen edges of custards with a knife or rubber spatula. Place a dessert plate, upside down, on top of each cup; invert onto plates. Drizzle any remaining caramelized syrup over custards. Garnish with freshly grated nutmeg, if desired.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1/4 cup water, Cooking spray, 1/3 cup packed dark brown sugar, and more.

Yes, Pumpkin-Maple Crème Caramel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin-Maple Crème Caramel

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