Pumpkin Log Roll

Name: Pumpkin Log Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 c. all-purpose flour; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. sugar; 1/2 tsp. nutmeg; 1 tsp. salt; 1 c. finely chopped nuts; 1 1/4 c. confectioners sugar; 6 oz. cream cheese; 4 Tbsp. butter; 1/2 tsp. vanilla

Eats Now Editorial Team · General

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Pumpkin Log Roll – a delicious recipe with eggs, sugar, pumpkin, lemon juice, all-purpose, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. all-purpose flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. sugar
1/2 tsp. nutmeg
1 tsp. salt
1 c. finely chopped nuts
1 1/4 c. confectioners sugar
6 oz. cream cheese
4 Tbsp. butter
1/2 tsp. vanilla

1
Beat eggs on high for 5 minutes.
2
Gradually beat in sugar. Stir in pumpkin and lemon juice.
3
In another bowl, mix flour, baking powder, cinnamon, ginger, nutmeg and salt.
4
Fold in pumpkin mixture.
5
Spread into greased and floured 15 x 10 x 1-inch pan. On top, sprinkle nuts.
6
Bake at 375u00b0 for 15 minutes.
7
Don't let cool.
8
Turn out on dish towel lightly sprinkled with confectioners sugar.
9
Turn nut side onto towel.
10
Leave until cool.
11
Unroll flat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice, and more.

Yes, Pumpkin Log Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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