Pumpkin Log Recipe

Name: Pumpkin Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2/3 c. mashed pumpkin; 1 c. sugar; 3/4 c. flour; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 c. chopped nuts; powdered sugar; 8 oz. soft cream cheese; 3/4 tsp. vanilla; 2 Tbsp. soft butter; 1 c. confectioners sugar

Servings: persons

3 eggs
2/3 c. mashed pumpkin
1 c. sugar
3/4 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 c. chopped nuts
powdered sugar
8 oz. soft cream cheese
3/4 tsp. vanilla
2 Tbsp. soft butter
1 c. confectioners sugar

1
Mix together the eggs, pumpkin, sugar and dry ingredients. Pour batter into a sided 10 x 15-inch cookie sheet, which has been well-greased and lined with waxed paper.
2
Sprinkle batter with nuts.
3
Bake at 375u00b0 for 15 minutes.
4
Turn cake onto a powdered sugared tea towel.
5
Peel off waxed paper.
6
Roll cake and towel and cool in refrigerator at least one hour.
7
Unroll cake and towel. Spread cake with filling made by beating together until smooth the cream cheese, vanilla, butter and sugar.
8
Re-roll.
9
Chill at least 2 hours before serving.

984

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2/3 c. mashed pumpkin, 1 c. sugar, 3/4 c. flour, and more.

Yes, Pumpkin Log falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Log

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