Pumpkin Loaves Recipe

Name: Pumpkin Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unsifted flour; 1/2 tsp. baking powder; 1 tsp. ground cloves; 1 tsp. ground nutmeg; 3/4 c. butter, softened; 1 (1 lb.) can pumpkin (about 2 c. cooked); 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. ground cinnamon; 2 c. sugar; 2 eggs; 1 c. raisins (optional); 1 c. nuts (optional)

Servings: persons

2 c. unsifted flour
1/2 tsp. baking powder
1 tsp. ground cloves
1 tsp. ground nutmeg
3/4 c. butter, softened
1 (1 lb.) can pumpkin (about 2 c. cooked)
1/2 tsp. salt
1 tsp. baking soda
1 tsp. ground cinnamon
2 c. sugar
2 eggs
1 c. raisins (optional)
1 c. nuts (optional)

1
Lightly grease two 9 x 4 x 3-inch loaf pans.
2
Preheat oven to 325u00b0.
3
Sift flour with salt, baking powder, soda and spices.
4
Set aside.
5
In large bowl with electric mixer, beat sugar with butter just until blended.
6
Add eggs, one at a time, beating well after each addition.
7
Continue beating until very light and fluffy. Beat in pumpkin at low speed.
8
Beat in flour and spice mixture. Add raisins and nuts.
9
Turn batter into prepared pans.
10
Bake 1 hour and 15 minutes or until tested done.
11
Cool in pans 10 minutes.
12
Turn out onto wire rack.
13
Cool completely.

1299

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. unsifted flour, 1/2 tsp. baking powder, 1 tsp. ground cloves, 1 tsp. ground nutmeg, and more.

Yes, Pumpkin Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Loaves

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