Pumpkin Loaf

Name: Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. pumpkin or 1 lg. can; 6 eggs, beaten; 1-1/2 c. oil; 1 c. cold water; 5-1/4 c. flour; 4 c. sugar; 3 tsp. soda; 1-1/2 tsp. salt; 1-1/2 tsp. cinnamon; 1-1/2 tsp. nutmeg; 1 c. nuts

Eats Now Editorial Team · 1881 kcal · General

Jump to Recipe

Pumpkin Loaf – a delicious recipe with pumpkin, eggs, oil, cold water, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. pumpkin or 1 lg. can
6 eggs, beaten
1-1/2 c. oil
1 c. cold water
5-1/4 c. flour
4 c. sugar
3 tsp. soda
1-1/2 tsp. salt
1-1/2 tsp. cinnamon
1-1/2 tsp. nutmeg
1 c. nuts

1
Mix dry ingredients in a large bowl, and add remainder of ingredients.
2
Mix well.
3
Bake in 1 lb. greased coffee cans.
4
Will fill approximately 6 cans.
5
Fill each can 1/2 full, and bake at 350u00b0 for 1 hour.
6
Delicious served with whipped cream, or a hot sauce.
7
Freezes well.

1881

kcal

Calories

Fat

357

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. pumpkin or 1 lg. can, 6 eggs, beaten, 1-1/2 c. oil, 1 c. cold water, and more.

Yes, Pumpkin Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1881 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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