Pumpkin, Lentil and Pea Curry

1. 1

   Heat the oil in a pan and cook the onion over a low heat for 3-4 minutes, until soft.

2. 2

   Add the pumpkin and cook, covered, for 5 minutes.

3. 3

   Add the Balti paste and cook for a further minute.

4. 4

   Add the lentils with liquid from the can and the chopped tomatoes.

5. 5

   Simmer very gently, covered with a lid, for 15 minutes or until tender, stirring often.

6. 6

   Add the peas, bring back to the boil and simmer for a further 2 minutes.

7. 7

   Serve with naan bread and basmati rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.