Bake this irresistible Pumpkin Lattice Pastry at home. Made with refrigerated pie crusts, pecans, egg and sugar. Easy step-by-step instructions included.
This Pumpkin Lattice Pastry relies on simple, everyday ingredients such as plus 1 tbsp. crushed pecans, egg, sugar and (15 oz.) solid pack pumpkin. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Lattice Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026