Pumpkin Latte

1. 1

   1 cup of strong coffee.

2. 2

   2/3 cup evaporated milk, fat free, 2%, or whole.

3. 3

   1/4 cup Libby's pure pumpkin.

4. 4

   3 teaspoons granulated sugar.

5. 5

   1/8 teaspoon of pumpkin spice or ground cinnamon.

6. 6

   Combine coffee, milk, pumpkin, sugar, and spice in a 2 cup microwave safe glass measuring cup. (Or you can use a saucepan too) Heat until very hot, about 2-3 minutes. Carefully pour into mugs. Note: To make the foamy top to your latte, just like they do in the coffee shop, Pour the hot liquid into a blender and cover with the lid, and blend for about 30 seconds to a minute. Pour into mugs. You can also top it of with a dollop of whipped cream and a dash of cinnamon, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.