Pumpkin Knot Rolls Recipe

Name: Pumpkin Knot Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 packages (1/4 ounce each ) active dry yeast; 1 cup warm whole milk (110u00b0 to 115u00b0); 1/3 cup butter, softened; 1/2 cup sugar; 1 cup canned pumpkin; 3 large eggs, divided use; 1-1/2 teaspoons salt; 5-1/2 to 6 cups all-purpose flour; 1 tablespoon cold water; Sesame or poppy seeds, optional

Servings: persons

2 packages (1/4 ounce each ) active dry yeast
1 cup warm whole milk (110u00b0 to 115u00b0)
1/3 cup butter, softened
1/2 cup sugar
1 cup canned pumpkin
3 large eggs, divided use
1-1/2 teaspoons salt
5-1/2 to 6 cups all-purpose flour
1 tablespoon cold water
Sesame or poppy seeds, optional

1
In a bowl, dissolve yeast in warm milk. Add the butter, sugar, pumpkin, 2 eggs, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
2
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into 12 balls. Roll each ball into a 10-in. rope; tie into a knot and tuck ends under. Place 2 in. apart on greased
3
. Cover and let rise until doubled, about 30 minutes.
4
In a small bowl, beat water and remaining egg. Brush over rolls. Sprinkle with sesame or poppy seeds if desired. Bake at 350u00b0 for 15-17 minutes or until golden brown. Remove from pans to wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages (1/4 ounce each ) active dry yeast, 1 cup warm whole milk (110u00b0 to 115u00b0), 1/3 cup butter, softened, 1/2 cup sugar, and more.

Yes, Pumpkin Knot Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Knot Rolls

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