Pumpkin Jam And Walnut Filled Cake

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Grease a round cake pan with margarine and flour. Set aside.

3. 3

   Mix the flour with the baking powder.

4. 4

   Beat the margarine with the sugar until it becomes a soft cream.

5. 5

   Add the eggs one at a time to the sugar mixture, and beat well between each addition.

6. 6

   Alternating, add the flour and the milk.

7. 7

   Bake for about 50 minutes. Do the toothpick test, remove from oven, wait about 10 minutes, and remove from the mold.

8. 8

   Let cool, and with the appropriate utensil for cutting cakes, or with a wet serrated knife, cut the cake in half horizontally.

9. 9

   Remove the top, and cover the bottom with the pumpkin jam (or any other flavor).

10. 10

    Spread the nuts over the jam. Cover the cake again with the top, pressing lightly to glue the filling, but be careful not to crack the cake.

11. 11

    Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.