Pumpkin-Jalapeno Bread Recipe

Name: Pumpkin-Jalapeno Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups water; 6 teaspoons yeast; 1/3 cup brown sugar or maple syrup; 1 1/4 cups pumpkin puree; 1 1/2 teaspoons salt; 1 tablespoon ground cinnamon; 1/2 teaspoon ground black pepper; 1-2 large jalapenos, minced (1 for mild, 2 for spicier); 1/3 cup olive oil; 2 cups whole wheat flour; 3 cups unbleached all-purpose flour, more as needed; 1/2 cup pumpkin seeds, optional

Servings: persons

1 2/3 cups water
6 teaspoons yeast
1/3 cup brown sugar or maple syrup
1 1/4 cups pumpkin puree
1 1/2 teaspoons salt
1 tablespoon ground cinnamon
1/2 teaspoon ground black pepper
1-2 large jalapenos, minced (1 for mild, 2 for spicier)
1/3 cup olive oil
2 cups whole wheat flour
3 cups unbleached all-purpose flour, more as needed
1/2 cup pumpkin seeds, optional

1
In a large bowl, combine the water, yeast and sugar/maple syrup. Stir until the yeast is dissolved. Let stand a few minutes to let the yeast get started.
2
Stir in the pumpkin, salt, cinnamon, black pepper, jalapenos, and olive oil. Add the whole wheat flour and stir until well-mixed.
3
Add the all-purpose flour a little at a time until you can't stir it anymore. Turn it out onto a well-floured surface and knead about five minutes, adding flour as needed.
4
Clean the bowl and oil it with a bit of olive oil. Place the dough in the bowl and turn the dough over to oil all the sides. Cover with a clean towel or plastic wrap and place in a warm place to rise until almost doubled, about 1 hour.
5
Grease two loaf pans. Punch the dough down. Divide the dough in half and form each half into a loaf and placing seam side down in a loaf pan. Cover again with the clean towel and place in a warm place to rise until almost doubled, about 1 hour.
6
Preheat the oven to 375 degrees. Bake the loaves for 35-45 minutes, until they sounds hollow when tapped. Turn out onto a rack to cool before slicing.

788

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 cups water, 6 teaspoons yeast, 1/3 cup brown sugar or maple syrup, 1 1/4 cups pumpkin puree, and more.

Yes, Pumpkin-Jalapeno Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Jalapeno Bread

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