Pumpkin Ice Cream Roll Recipe

Name: Pumpkin Ice Cream Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 2 teaspoons pumpkin pie spice; 1 teaspoon baking powder; 1 dash salt; 3 eggs; 1 cup sugar; 2/3 cup pumpkin; to taste confectioners' sugar; 1 quart butter pecan ice cream, softened; to taste whipped cream (optional); to taste pecans, chopped, toasted (optional)

Servings: persons

3/4 cup all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 dash salt
3 eggs
1 cup sugar
2/3 cup pumpkin
to taste confectioners' sugar
1 quart butter pecan ice cream, softened
to taste whipped cream (optional)
to taste pecans, chopped, toasted (optional)

1
In a small bowl, combine fl our, pumpkin pie spice, baking powder and salt. In a mixing bowl, beat eggs at high speed for 5 minutes or until pale yellow.
2
Gradually beat in sugar.
3
Stir in pumpkin.
4
Fold in dry ingredients.
5
Line a 15x1Ox1 inch baking pan with greased and floured wax paper.
6
Pour batter into pan; bake at 375'F for 15 minutes.
7
Turn cake out onto a linen towel sprinkled with confectioners' sugar.
8
Peel off paper; roll up cake with towel.
9
Cool on a wire rack.
10
Unroll cake onto a baking sheet. Spread softened ice cream to within 1 in. of edges.
11
Roll up cake again, without the towel.
12
Cover and freeze. To serve, let stand a few minutes at room temperature before slicing.
13
If desired, dust cake with confectioners' sugar and top with the whipped cream and pecans.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 2 teaspoons pumpkin pie spice, 1 teaspoon baking powder, 1 dash salt, and more.

Yes, Pumpkin Ice Cream Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pumpkin Ice Cream Roll

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