Pumpkin Ice Cream Pie

Name: Pumpkin Ice Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. brown sugar; 3/4 c. canned pumpkin; 1/2 tsp. cinnamon; 1/4 tsp. ginger; dash of nutmeg; dash of cloves; 1/4 tsp. salt; 1 qt. vanilla ice cream; 1/3 c. broken pecans; 1 baked 9-inch pie shell

Eats Now Editorial Team · 269 kcal · Baking & Desserts

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Pumpkin Ice Cream Pie – a delicious recipe with brown sugar, pumpkin, cinnamon, ginger, nutmeg, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. brown sugar
3/4 c. canned pumpkin
1/2 tsp. cinnamon
1/4 tsp. ginger
dash of nutmeg
dash of cloves
1/4 tsp. salt
1 qt. vanilla ice cream
1/3 c. broken pecans
1 baked 9-inch pie shell

1
Combine brown sugar, pumpkin, spices and salt; bring to a boil, stirring constantly.
2
Cool.
3
Beat in softened ice cream. Add pecans.
4
Spread in pastry shell; freeze until firm.
5
Garnish with whipped cream and pecan halves.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. brown sugar, 3/4 c. canned pumpkin, 1/2 tsp. cinnamon, 1/4 tsp. ginger, and more.

Yes, Pumpkin Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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