Pumpkin Ice Cream Pie

Name: Pumpkin Ice Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch pie shell (Deep Dish); 1/3 qt. vanilla ice cream; 3/4 c. canned pumpkin; 1/4 c. honey; 1/2 tsp. ground cinnamon; 1/8 tsp. ground ginger; 1/8 tsp. nutmeg; 1/8 tsp. ground cloves; 1/4 tsp. salt; 1/3 c. pecans, chopped; whipped cream for garnish; pecan halves for garnish

Eats Now Editorial Team · 209 kcal · Baking & Desserts

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Pumpkin Ice Cream Pie – a delicious recipe with pie shell, vanilla ice cream, pumpkin, honey, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 9-inch pie shell (Deep Dish)
1/3 qt. vanilla ice cream
3/4 c. canned pumpkin
1/4 c. honey
1/2 tsp. ground cinnamon
1/8 tsp. ground ginger
1/8 tsp. nutmeg
1/8 tsp. ground cloves
1/4 tsp. salt
1/3 c. pecans, chopped
whipped cream for garnish
pecan halves for garnish

1
Bake and cool pie shell.
2
Combine ice cream, pumpkin, honey, spices, and salt.
3
Blend well and pour into pie shell.
4
Sprinkle with chopped pecans.
5
Freeze until serving time.
6
To serve garnish with whipped cream and pecan halves.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 9-inch pie shell (Deep Dish), 1/3 qt. vanilla ice cream, 3/4 c. canned pumpkin, 1/4 c. honey, and more.

Yes, Pumpkin Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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