How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Ice Cream Pie?

You need 12 ingredients. The key ingredients include: 1 9-inch pie shell (Deep Dish), 1/3 qt. vanilla ice cream, 3/4 c. canned pumpkin, 1/4 c. honey, and more.

Is Pumpkin Ice Cream Pie suitable as baking & desserts?

Yes, Pumpkin Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Ice Cream Pie?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pumpkin Ice Cream Pie Recipe

Name: Pumpkin Ice Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch pie shell (Deep Dish); 1/3 qt. vanilla ice cream; 3/4 c. canned pumpkin; 1/4 c. honey; 1/2 tsp. ground cinnamon; 1/8 tsp. ground ginger; 1/8 tsp. nutmeg; 1/8 tsp. ground cloves; 1/4 tsp. salt; 1/3 c. pecans, chopped; whipped cream for garnish; pecan halves for garnish

Bake this irresistible Pumpkin Ice Cream Pie at home. Made with pie shell, vanilla ice cream, pumpkin and honey. Easy step-by-step instructions included.

This Pumpkin Ice Cream Pie relies on simple, everyday ingredients such as inch pie shell (deep dish), qt. vanilla ice cream, canned pumpkin and honey. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Ice Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Ice Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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