How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Honey Cornbread?

You need 11 ingredients. The key ingredients include: 3/4 cups Cornmeal, 1 cup Flour, 3/4 Tablespoons Baking Powder, 3/4 teaspoons Salt, and more.

Is Pumpkin Honey Cornbread suitable as general?

Yes, Pumpkin Honey Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Honey Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Honey Cornbread Recipe

Name: Pumpkin Honey Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Cornmeal; 1 cup Flour; 3/4 Tablespoons Baking Powder; 3/4 teaspoons Salt; 1 whole Egg, Beaten; 1/2 cups Applesauce; 1 cup Milk; 3/4 cups Pumpkin Puree; 1 teaspoon Vanilla; 2 Tablespoons Butter; 1/4 cups Honey For Drizzling

Bake this irresistible Pumpkin Honey Cornbread at home. Made with Cornmeal, Flour, Baking Powder and Salt. Easy step-by-step instructions included.

This Pumpkin Honey Cornbread relies on simple, everyday ingredients such as cornmeal, flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Honey Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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