Pumpkin Hazelnut Torte Recipe

Name: Pumpkin Hazelnut Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin; 2 ½ cups Bisquick; 1 cup sugar; ¾ cup ground hazelnuts; ¼ cup shortening; 1 cup milk; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla; 2 eggs; ¾ cup powdered sugar; 1 ½ cups heavy whipping cream; ½ teaspoon vanilla; ¼ teaspoon pumpkin pie spice

Servings: persons

1 (15 ounce) can pumpkin
2 ½ cups Bisquick
1 cup sugar
¾ cup ground hazelnuts
¼ cup shortening
1 cup milk
1 teaspoon pumpkin pie spice
1 teaspoon vanilla
2 eggs
¾ cup powdered sugar
1 ½ cups heavy whipping cream
½ teaspoon vanilla
¼ teaspoon pumpkin pie spice

1
Heat oven to 350.
2
Grease and flour 2 round 9x1-1/2 inch pans.
3
Reserve 1 cup pumpkin, set aside.
4
Beat remaining pumpkin and all remaining ingrediants except powdered sugar, whipping cream, 1/2 teaspoons vanilla, and 1/4 teaspoons pumpkin pie spice in a large bowl with an electric mixer on low speed 30 seconds scraping bowl constantly.
5
Beat on medium speed 4 minutes, scraping bowl occasionally.
6
Divide batter evenly between pans.
7
Bake 25-30 minutes or until toothpick inserted in center comes out clean.
8
Cool 10 minutes, remove from pan, cool completely, about 1 hour.
9
Beat the powdered sugar, whipping cream, vanilla, and pumpkin pie spice in chilled large bowl on high speed until stiff.
10
Gently fold in pumpkin.
11
Place 1 cake layer, rounded side down on serving platter; spread with half of pumpkin cream.
12
Top with second layer, rounded side up.
13
Spread remaining cream on top, top with very finely chopped hazelnuts if you wish.
14
Refrigerate 1 hour before serving.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin, 2 ½ cups Bisquick, 1 cup sugar, ¾ cup ground hazelnuts, and more.

Yes, Pumpkin Hazelnut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Hazelnut Torte

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