How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Ham Soup?

You need 10 ingredients. The key ingredients include: 1 pumpkin, about 16 lbs., 8 lrg. onions, yellow are good, 1 garlic bulb or 1/2 depending on your taste, 8 hot green or hot red peppers, must be the hot peppers, and more.

Is Pumpkin Ham Soup suitable as soups & stews?

Yes, Pumpkin Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Ham Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Ham Soup Recipe

Name: Pumpkin Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pumpkin, about 16 lbs.; 8 lrg. onions, yellow are good; 1 garlic bulb or 1/2 depending on your taste; 8 hot green or hot red peppers, must be the hot peppers; 8 qts. of chicken stock; 1/2 C. peanut oil; 3 lbs. ham or ham hocks; 4 - 5 bay leaves; salt & pepper to taste; pinch of nutmeg & pinch of cardamom (optional)

Warm up with this hearty Pumpkin Ham Soup recipe. Made with pumpkin, onions, garlic and peppers. Easy step-by-step instructions included.

This Pumpkin Ham Soup relies on simple, everyday ingredients such as pumpkin, about 16 lbs., lrg. onions, yellow are good, qts. of chicken stock and peanut oil. It comes together quickly and makes 4 servings, at about 1234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1234

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Ham Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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