Pumpkin Halwa

1. 1

   Roast the cashews in ghee until it becomes golden brown.

2. 2

   In a pan, heat 1/2 cup ghee, add the pumpkin puri to it and stir well in low flame till the raw flavor is gone(approx 15 min).

3. 3

   Add the sugar, mix well.

4. 4

   Add ghee to the mixture and continue stirring,and cook until the ghee oozes out and floats on top. This will take another 15 min.

5. 5

   Add the roasted cashews and cardamom powder mix well and leave it for 5 minutes.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.