How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Griddle Cakes?

You need 10 ingredients. The key ingredients include: 1 cup cornmeal, 1 tablespoon brown sugar, 1/2 teaspoon salt, 1/2 teaspoon baking soda, and more.

Is Pumpkin Griddle Cakes suitable as baking & desserts?

Yes, Pumpkin Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Griddle Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Griddle Cakes Recipe

Name: Pumpkin Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup cooked mashed pumpkin (mashed as fine as possible); 1/3 cup water; 1 egg, beaten; 2 tablespoons melted butter (, browned); butter (for frying); maple syrup, to serve (optional)

Pumpkin Griddle Cakes

Eats Now Editorial Team · 152 kcal · Baking & Desserts

Pumpkin Griddle Cakes – a delicious recipe with cornmeal, brown sugar, salt, baking soda, pumpkin, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Griddle Cakes

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