Pumpkin Granola Recipe

Name: Pumpkin Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups oats (old fashioned); 2 cups puffed rice cereal; 2 teaspoons pumpkin pie spice; ¾ teaspoon salt; ½ cup brown sugar; ½ cup pumpkin puree; ⅓ cup applesauce; ¼ cup maple syrup; 1 teaspoon vanilla; ¾ cup walnuts, chopped; ¾ cup pecans, chopped; ½ cup raisins; ½ cup craisins

Servings: persons

4 cups oats (old fashioned)
2 cups puffed rice cereal
2 teaspoons pumpkin pie spice
¾ teaspoon salt
½ cup brown sugar
½ cup pumpkin puree
⅓ cup applesauce
¼ cup maple syrup
1 teaspoon vanilla
¾ cup walnuts, chopped
¾ cup pecans, chopped
½ cup raisins
½ cup craisins

1
mix oats and rice cereal
2
combine salt, sugar, pp spice, applesauce, maple syrup and vanilla- whisk well to combine everything until smooth.
3
add wet to dry and stir to coat.
4
bake on a parchment lined baking sheet at 325 for 30 minutes.
5
flip granola over and add nuts.
6
if it's not all the way dried, stir again (or remove edges) and cook 15 more minutes.
7
cool, break up, add fruit.

1125

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups oats (old fashioned), 2 cups puffed rice cereal, 2 teaspoons pumpkin pie spice, ¾ teaspoon salt, and more.

Yes, Pumpkin Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Granola

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