Pumpkin Gooey Butter Cake (Paula Deen)

1. 1

   Preheat oven to 350.

2. 2

   To make the cake: Combine all of the ingredients and mix well.

3. 3

   Pat batter into a lightly greased 13x9-inch baking pan with hands into an even layer.

4. 4

   Prepare filling.

5. 5

   To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth.

6. 6

   Add the eggs, vanilla, and butter, and beat together.

7. 7

   Next, add the powdered sugar, cinnamon, nutmeg, and mix well.

8. 8

   Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes.

9. 9

   Make sure not to over bake as the center should be a little gooey.

10. 10

    Serve with fresh whipped cream or cinnamon-flavored ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.