How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Gooey Butter Cake ?

You need 11 ingredients. The key ingredients include: 1 pkg yellow cake mix, 1 egg, 8 Tb butter, melted, 8 oz cream cheese, and more.

Is Pumpkin Gooey Butter Cake suitable as baking & desserts?

Yes, Pumpkin Gooey Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Gooey Butter Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Gooey Butter Cake Recipe

Name: Pumpkin Gooey Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg yellow cake mix; 1 egg; 8 Tb butter, melted; 8 oz cream cheese; 1 15 oz can pumpkin; 3 eggs; 8 Tb butter, melted; 1 16 oz box powdered sugar; 1 tsp cinnamon; 1 tsp nutmeg; fresh whipped cream or cool whip

Pumpkin Gooey Butter Cake

Eats Now Editorial Team · 3305 kcal · Baking & Desserts

Pumpkin Gooey Butter Cake – a delicious recipe with cake mix, egg, butter, cream cheese, pumpkin, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Gooey Butter Cake

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