Pumpkin Gooey Bars

1. 1

   Combine all the ingredients of the cake as directed by the ingredient list (not the cake box).

2. 2

   Mix well with an electric mixer.

3. 3

   Pat the mixture into the bottom of a lightly greased 13 x 9 inch baking pan.

4. 4

   In a large bowl, beat the cream cheese and pumpkin until smooth.

5. 5

   Add the eggs, vanilla, and butter and beat together.

6. 6

   Stir in the powdered sugar, cinnamon, nutmeg, and mix well.

7. 7

   Spread the pumpkin mixture over the cake batter and bake at 350 for about 50-60 minutes or until baked. **Inside should be gooey, but not runny**.

8. 8

   Let cool on wire rack and cut into squares.

9. 9

   Refridgerate left overs.

No additional tips available.