Pumpkin Gobs Recipe

Name: Pumpkin Gobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed light brown sugar or 2 cups dark brown sugar, your choice; 1 cup shortening; 2 cups pumpkin; 2 eggs; 3 ½ cups all-purpose flour; 1 ½ teaspoons cinnamon; 1 teaspoon pumpkin pie spice; ½ teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 ½ teaspoons vanilla extract; ¾ cup evaporated milk, heated, estimated amount; ½ cup shortening; ½ cup butter; 1 teaspoon vanilla extract; 1 cup sugar

Servings: persons

2 cups packed light brown sugar or 2 cups dark brown sugar, your choice
1 cup shortening
2 cups pumpkin
2 eggs
3 ½ cups all-purpose flour
1 ½ teaspoons cinnamon
1 teaspoon pumpkin pie spice
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ teaspoons vanilla extract
¾ cup evaporated milk, heated, estimated amount
½ cup shortening
½ cup butter
1 teaspoon vanilla extract
1 cup sugar

1
Preheat oven to 350 degrees F.
2
For cookies.
3
Cream the brown sugar and 1 cup shortening.
4
Add remaining cookie ingredients and mix until well blended.
5
Drop by heaping teaspoons full onto greased cookie sheet.
6
Flatten with the back of spoon, leaving small rounded indentation in center of cookie.
7
Bake for 10-12 minutes.
8
Let cook slightly on baking sheet then remove to wire rack to cool completely.
9
Filling: Heat milk.
10
Cream together the remaining filling ingredients.
11
Slowly add milk and beat until creamy.
12
You may not need to use the entire 3/4 cup of milk.
13
Use just what you need to get the consistency you want.
14
Take 1/2 of the cookies and divide the filling among these cookies.
15
Place the remaining cookies on top to make a sandwich.
16
Eat and enjoy.

1311

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups packed light brown sugar or 2 cups dark brown sugar, your choice, 1 cup shortening, 2 cups pumpkin, 2 eggs, and more.

Yes, Pumpkin Gobs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Gobs

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