How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Gingersnap Pie?

You need 8 ingredients. The key ingredients include: 1 graham cracker crust, 1 1/2 c. cold half and half, 1 small pkg. instant vanilla pudding mix, 1 (8 oz.) Cool Whip, and more.

Is Pumpkin Gingersnap Pie suitable as baking & desserts?

Yes, Pumpkin Gingersnap Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Gingersnap Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Gingersnap Pie Recipe

Name: Pumpkin Gingersnap Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust; 1 1/2 c. cold half and half; 1 small pkg. instant vanilla pudding mix; 1 (8 oz.) Cool Whip; 1/2 c. pumpkin; 1 1/2 Tbsp. pumpkin pie spices; 1 c. gingersnaps, crushed; 1 c. chopped pecans

Pumpkin Gingersnap Pie – a delicious recipe with graham cracker crust, cold, instant vanilla pudding mix, pumpkin, pumpkin pie spices, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 graham cracker crust
1 1/2 c. cold half and half
1 small pkg. instant vanilla pudding mix
1 (8 oz.) Cool Whip
1/2 c. pumpkin
1 1/2 Tbsp. pumpkin pie spices
1 c. gingersnaps, crushed
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Baking & Desserts

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