How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Gingersnap Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 c. cold half and half or milk, 1 (4 serving single) pkg. vanilla pudding and pie filling, 3 1/2 c. Cool Whip, thawed, 1 c. chopped pecans, and more.

Is Pumpkin Gingersnap Pie suitable as baking & desserts?

Yes, Pumpkin Gingersnap Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Gingersnap Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Gingersnap Pie Recipe

Name: Pumpkin Gingersnap Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cold half and half or milk; 1 (4 serving single) pkg. vanilla pudding and pie filling; 3 1/2 c. Cool Whip, thawed; 1 c. chopped pecans; 1 c. chopped gingersnaps; 1/2 c. canned pumpkin; 1 1/2 Tbsp. pumpkin pie spice; 1 graham cracker crumb crust

Pumpkin Gingersnap Pie – a delicious recipe with cold, vanilla pudding, pecans, gingersnaps, pumpkin, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cold half and half or milk
1 (4 serving single) pkg. vanilla pudding and pie filling
3 1/2 c. Cool Whip, thawed
1 c. chopped pecans
1 c. chopped gingersnaps
1/2 c. canned pumpkin
1 1/2 Tbsp. pumpkin pie spice
1 graham cracker crumb crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Baking & Desserts

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