How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Gingercream Pie?

You need 15 ingredients. The key ingredients include: 3 egg yolks, lightly beaten, 1 (5 oz.) can evaporated milk, 1 1/2 c. canned pumpkin, 2/3 c. firmly packed brown sugar, and more.

Is Pumpkin-Gingercream Pie suitable as baking & desserts?

Yes, Pumpkin-Gingercream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Gingercream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Gingercream Pie Recipe

Name: Pumpkin-Gingercream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks, lightly beaten; 1 (5 oz.) can evaporated milk; 1 1/2 c. canned pumpkin; 2/3 c. firmly packed brown sugar; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1/2 tsp. ground nutmeg; 1/2 tsp. ground allspice; 1 envelope unflavored gelatin; 1/2 c. cold water; 1/2 tsp. lemon extract; 3/4 c. whipping cream; 1/4 c. sugar; 1 baked 9-inch pastry shell; Gingercream Topping

Pumpkin-Gingercream Pie

Eats Now Editorial Team · 491 kcal · Baking & Desserts

Pumpkin-Gingercream Pie – a delicious recipe with egg yolks, milk, pumpkin, brown sugar, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin-Gingercream Pie

How did you like this recipe?

Frequently Asked Questions