Pumpkin Gingerbread Cottage Pudding Recipe

Name: Pumpkin Gingerbread Cottage Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; Pumpkin Filling:; 1 1/2 cups pumpkin puree; 1 cup white sugar; 2 eggs, slightly beaten; 1 1/2 cups canned evaporated milk; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; Gingerbread Cake:; 2 cups all-purpose flour; 1 tablespoon ground ginger; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup almond milk; 1/2 cup white sugar; 1 egg

Servings: persons

cooking spray
Pumpkin Filling:
1 1/2 cups pumpkin puree
1 cup white sugar
2 eggs, slightly beaten
1 1/2 cups canned evaporated milk
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Gingerbread Cake:
2 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup almond milk
1/2 cup white sugar
1 egg

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish with cooking spray.
2
Mix pumpkin puree and 1 cup sugar together in a bowl. Stir in 2 beaten eggs. Stir in evaporated milk until dissolved into the mixture. Mix in 1 teaspoon ginger, cinnamon, nutmeg, and cloves until well blended. Pour pumpkin mixture into the prepared casserole dish.
3
Mix flour, 1 tablespoon ginger, baking powder, and baking soda together in a bowl. Add almond milk, 1/2 cup sugar, and 1 egg; beat batter with an electric mixer until light and creamy.
4
Pour batter evenly over the pumpkin mixture in the casserole dish.
5
Bake in the preheated oven until pumpkin layer is set and top is lightly browned, 45 to 50 minutes.

1029

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: cooking spray, Pumpkin Filling:, 1 1/2 cups pumpkin puree, 1 cup white sugar, and more.

Yes, Pumpkin Gingerbread Cottage Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Gingerbread Cottage Pudding

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