How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Gingerbread?

You need 14 ingredients. The key ingredients include: 1/2 c. brown sugar, 1/4 c. margarine, 2 Tbsp. sugar, 1 1/2 tsp. shredded orange peel, and more.

Is Pumpkin Gingerbread suitable as baking & desserts?

Yes, Pumpkin Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Gingerbread Recipe

Name: Pumpkin Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 1/4 c. margarine; 2 Tbsp. sugar; 1 1/2 tsp. shredded orange peel; 3 egg whites; 1 c. canned pumpkin; 1/4 c. corn syrup; 2 Tbsp. molasses; 1 1/4 c. plus 2 Tbsp. sifted flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. salt

Pumpkin Gingerbread

Eats Now Editorial Team · 540 kcal · Baking & Desserts

Pumpkin Gingerbread – a delicious recipe with brown sugar, margarine, sugar, orange peel, egg whites, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Gingerbread

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