How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Gingerbread?

You need 14 ingredients. The key ingredients include: 4 whole Eggs, 3 cups Sugar, 1 cup Vegetable Oil, 2/3 cups Water, and more.

Is Pumpkin Gingerbread suitable as baking & desserts?

Yes, Pumpkin Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Gingerbread Recipe

Name: Pumpkin Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 3 cups Sugar; 1 cup Vegetable Oil; 2/3 cups Water; 1 can Pumpkin Puree (15 Oz. Can); 3-1/2 cups Flour; 2 teaspoons Baking Soda; 1-1/2 teaspoon Salt; 1/2 teaspoons Baking Powder; 2 teaspoons Ground Ginger; 1 teaspoon Ground Allspice; 1 teaspoon Ground Cinnamon; 1 teaspoon Ground Cloves; 2 Tablespoons Turbinado Sugar Or Raw Sugar

Pumpkin Gingerbread

Eats Now Editorial Team · 1562 kcal · Baking & Desserts

Pumpkin Gingerbread – a delicious recipe with Eggs, Sugar, Vegetable Oil, Water, Pumpkin Puree, Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Gingerbread

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