Pumpkin Ginger Tassies..miniature Delights Recipe

Name: Pumpkin Ginger Tassies..miniature Delights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; ½ cup butter, softened; 1 (3 ounce) package cream cheese, softened; ¾ cup firmly pkd brown sugar; ½ cup whole canned pumpkin (not pie mix); 3 tablespoons half-and-half (can use low fat); 1 teaspoon grated gingerroot; ½ teaspoon vanilla extract; 1 egg; ¼ cup all-purpose flour; 2 tablespoons brown sugar, pkd; 1 tablespoon butter, softened

Servings: persons

1 ¼ cups all-purpose flour
½ cup butter, softened
1 (3 ounce) package cream cheese, softened
¾ cup firmly pkd brown sugar
½ cup whole canned pumpkin (not pie mix)
3 tablespoons half-and-half (can use low fat)
1 teaspoon grated gingerroot
½ teaspoon vanilla extract
1 egg
¼ cup all-purpose flour
2 tablespoons brown sugar, pkd
1 tablespoon butter, softened

1
["heat oven to 350*.", "In large bowl, combine all crust ingredients, beat until well blended.", "Shape dough into 24 1 1/4"" balls.", "Place 1 ball in each of 24 ungreased miniature muffin cups; press in bottom and up sides of each cup, level with tops of cups.", "(There are several tart tampers that make this job much easier.", ").", "In medium bowl, combine all filling ingredients; blend well.", "Spoon scant tbls filling into each crust lined cup.", "In small bowl, combine all topping ingredients; mix until crumbly.", "Carefully sprinkle 1 tsp topping over each filled cup.", "Bake at 350* for 18-22 minutes or until puffed and tip of knife inserted in center comes out clean.", "Immediately run flat sided knife around edges of cookies.", "Cool cookies in pan 5 minutes.", "Carefully remove cookies from muffin cups, place on wire racks to cool.", "Cool 30 minutes or until completely cooled.", "If topped with small dab of whipped cream or cool whip, these tassies are spectacular of dessert buffet."]

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, ½ cup butter, softened, 1 (3 ounce) package cream cheese, softened, ¾ cup firmly pkd brown sugar, and more.

Yes, Pumpkin Ginger Tassies..miniature Delights falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Ginger Tassies..miniature Delights

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