Pumpkin Ginger Donuts With Maple Glaze Recipe

Name: Pumpkin Ginger Donuts With Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 2 cups Cake Flour; 3/4 cups Sugar; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1 teaspoon Ginger; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/4 cups Pumpkin Puree; 1/2 cups Buttermilk; 2 whole Eggs; 4 Tablespoons Melted Butter; FOR THE MAPLE GLAZE:; 1 cup Powdered Sugar; 4 Tablespoons Cream; 1-1/2 teaspoon Maple Extract; Sprinkles (optional)

Servings: persons

FOR THE DONUTS:
2 cups Cake Flour
3/4 cups Sugar
2 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Ginger
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1/4 cups Pumpkin Puree
1/2 cups Buttermilk
2 whole Eggs
4 Tablespoons Melted Butter
FOR THE MAPLE GLAZE:
1 cup Powdered Sugar
4 Tablespoons Cream
1-1/2 teaspoon Maple Extract
Sprinkles (optional)

1
1. Preheat the oven to 350u00b0F. Prepare a doughnut pan with baking spray.
2
2. For the donuts, in a medium bowl, combine all of the dry ingredients.
3
3. In another bowl, combine the pumpkin, buttermilk, eggs and butter.
4
4. Make a well in the center of the dry ingredients and pour the wet ingredients into the well.
5
5. Combine them well and form an even batter.
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6. Spoon into the doughnut pan so that each mold is a little over halfway full. (I found this easiest to do with a pastry bag, or Ziploc with the corner cut off.)
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7. Bake the doughnuts about 12 minutes or until they are golden and baked through. Plop the doughnuts out onto a cooling rack. (While the doughnuts are baking, mix the glaze.)
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8. For the glaze, mix together the powdered sugar, cream and extract until smooth and without lumps.
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9. When the doughnuts have cooled, dunk them into the maple glaze. (I like to double or triple dunk them to get a good thick coating!)
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10. Then, if you like, dunk them into a bowl of sprinkles.
11
Enjoy!

912

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE DONUTS:, 2 cups Cake Flour, 3/4 cups Sugar, 2 teaspoons Baking Powder, and more.

Yes, Pumpkin Ginger Donuts With Maple Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Ginger Donuts With Maple Glaze

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