Pumpkin, Ginger And Port Wine Bread Recipe

Name: Pumpkin, Ginger And Port Wine Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups flour; 1 tablespoon baking powder; 1 1/2 teaspoons salt; 1 teaspoon baking soda; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 (15 ounce) can pumpkin puree; 6 eggs; 1 cup vegetable oil; 3 cups sugar; 1 2/3 cups port wine; 1 cup chopped walnuts or 1 cup pecans; 1/4 cup chopped crystallized ginger; 1/2 cup dried cranberries

Servings: persons

4 1/2 cups flour
1 tablespoon baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 (15 ounce) can pumpkin puree
6 eggs
1 cup vegetable oil
3 cups sugar
1 2/3 cups port wine
1 cup chopped walnuts or 1 cup pecans
1/4 cup chopped crystallized ginger
1/2 cup dried cranberries

1
Preheat oven to 350 degrees. Grease and flour three loaf pans. In a very large bowl mix flour, baking powder, salt, baking soda, ginger, cinnamon, nutmeg and cloves.whisk together.
2
In another large bowl combine pumpkin, eggs, oil, sugar and wine and beat until well-blended.
3
Pour pumpkin mixture over the dry ingredients, beat with mixer on high speed. Stir in nuts, ginger and cranberries.
4
Divide batter between loaf pans.
5
Bake 50 to 60 minutes, until loaves begin to pull from sides of pan and a wooden skewer (inserted in the center of breads) comes out clean. Cool in pans on a rack for 15 minutes. Invert onto rackst and completely cool.

2032

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 1/2 cups flour, 1 tablespoon baking powder, 1 1/2 teaspoons salt, 1 teaspoon baking soda, and more.

Yes, Pumpkin, Ginger And Port Wine Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin, Ginger And Port Wine Bread

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