Pumpkin Gelato

1. 1

   Combine the milk, sugar and honey in a large saucepan, and bring to a simmer.

2. 2

   Remove from the heat, and stir until the sugar is completely dissolved.

3. 3

   Transfer to a bowl, and whisk in the remaining ingredients.

4. 4

   Allow to cool, then chill in the refrigerator.

5. 5

   Alternatively, set the bowl inside a bowl of ice water to chill quickly.

6. 6

   Place a bowl or a container in your freezer.

7. 7

   Freeze the pumpkin gelato mixture in an ice cream maker following the manufacturers instructions.

8. 8

   Scrape into the chilled bowl, and freeze for at least two hours before serving.

9. 9

   If making this dish ahead, allow to soften for 15 to 30 minutes in the refrigerator before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.