How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Fudge?

You need 9 ingredients. The key ingredients include: 3 c. white sugar, 1 c. milk, 3 Tbsp. light corn syrup, 1/2 c. pumpkin puree, and more.

Is Pumpkin Fudge suitable as baking & desserts?

Yes, Pumpkin Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Fudge Recipe

Name: Pumpkin Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. white sugar; 1 c. milk; 3 Tbsp. light corn syrup; 1/2 c. pumpkin puree; 1/4 tsp. salt; 1 tsp. pumpkin pie spice; 1 1/2 tsp. vanilla extract; 1/2 c. butter; 1/2 c. chopped nuts (optional)

Pumpkin Fudge – a delicious recipe with white sugar, milk, light corn syrup, pumpkin puree, salt, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. white sugar
1 c. milk
3 Tbsp. light corn syrup
1/2 c. pumpkin puree
1/4 tsp. salt
1 tsp. pumpkin pie spice
1 1/2 tsp. vanilla extract
1/2 c. butter
1/2 c. chopped nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Fudge

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